Radiation is an underutilized food-safety technology
The link below presents a compelling argument for the increased use of food irradiation. In Jack DeWitt’s article he states that the CDC estimates 8.9 million people get sick, 53,000 are hospitalized, and 2,300 die each year in connection with foodborne illnesses. The estimated yearly cost to the economy? $15.6 billion. It’s scary to think …
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